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SCIENCE AND THE ENVIRONMENT  PROSPECTS FOR TOMORROW   
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The Future of Food

Brian J. Ford
General Editor Yorick Blumenfeld

The Future of Food is a clear and cool contribution to the raging debate on how food is produced and its effect on our health. Brian J. Ford cuts through the hysteria, the myths and half-truths about healthy eating and food safety, and enthusiastically suggests improved and new ways of making food for the future. Examining diseases that have always been with us like E.coli, he also discusses CJD and others that have only recently emerged.
Brian J. Ford is an eminent biologist, best-selling writer on popular science, host of the television series Food for Thought and a regular contributor to various broadsheets.
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*ISBN 0500 280754
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*21.5 x 13.5 cm
*Paperback with flaps
*120pp
*First published 2000
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*£7.95
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